Good g's guy.
We made raviolis 3-ways last Friday night for dinner. We had cheese (ricotta and Parmesan), cheese with spinach, and pumpkin. I thought I had scarred my family for life after making butternut squash ravioli that were so bad even I couldn't choke them down, so I was a little nervous about how the pumpkin ones would turn out. We all liked them and M and I decided they were our favorites out of all of them (Steve had to work that night). We have lots of leftover filling in the freezer to make another night.
The h's are a little on the abstract side.
We wanted to do something service oriented that the kids could participate in this holiday season, so we shared a two-hour shift of bell ringing for the Salvation Army with friends of ours. The kids and I did the first hour, and my friend's family did the second hour. It was a great way to split it up because I think an hour was just the right amount of time for little kids. They enjoyed ringing the bell and talking to the people who came by.
Shift change--all the kiddos together.
